Products by type


Table Breads	Burger Buns	Dinner Rolls
Pan Breads	Deli and Sandwich Rolls	Croutons
Focaccia	Sausage Rolls	Specialty Breads

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Table Breads

Br#	Bread name	Oz.
	LOAVES
1	Grano Duro con Olio Loaf	16	Sweet long loaf, light open crumb, 20% durum, 80% unbleached flour & olive oil.
2	Grano Duro Round	16	Sweet long loaf, light open crumb, 20% durum, 80% unbleached flour & olive oil.
3	New York Style Rye Loaf	24	A flavorful sour rye, moist and dense with black cumin and caraway seed.
4	Campagna con Noci Round	16	Sour dough whole wheat with scallions and walnuts.
5	Potato Rosemary Round	16	Sweet round with roasted mashed potatoes, fresh chopped rosemary and olive oil.
7	Pane Integrale Round	24	Sour round with stone ground whole wheat, cracked rye meal and unbleached flour.
8	Sour Dough Loaf	16	Long batard, moist, tangy and delicious in the tradition of great sourdoughs.
9	Sour Dough Round	24	Round loaf, moist, tangy and delicious in the tradition of great sourdoughs.
10	Pane di Altamura	16	Sweet golden oval with 80% durum, 20% unbleached flour.
22	Bigio Loaf	16	Light wheat, low salt bread, thick crust and very moist interior.
60	Parbaked Bigio Loaf	16	Light wheat, low salt bread, thick crust and very moist interior, baked 95%.
	LARGE LOAVES
11	Giant Loaf, New York Style Rye	40	A flavorful sour rye, moist and dense with black cumin and caraway seed in a Giant Loaf.
13	Giant Loaf, Sour Dough	40	Giant batard, moist, tangy and delicious in the tradition of great sourdoughs.
14	Giant Loaf, Altamura	40	Big thick batard with a great rich flavor, 80% durum, 20% unbleached flour.
30	Giant Loaff, Potato Rosemary	40	Sweet Giant with roasted mashed potatoes, fresh chopped rosemary and olive oil.
47	Giant Loaf, Bigio	24	Light wheat, low salt bread, thick crust and very moist interior, in a Giant Loaf.
48	Giant Loaf, Grano Duro Con Olio	24	Sweet giant loaf, light open crumb, 20% durum, 80% unbleached flour & olive oil.
49	Giant Loaf, Pane Francese	24	Italian style French bread, leavened w/ a biga starter, crisp crust, moist inside.
61	PrBkd Giant Bigio Loaf	24	See Bigio. Lightly baked so you can present it warm and crusty.
68	Altamura Long Loaf	40	Longer thinner version of the Giant Altamura
	BAGUETTES
6	Filone di Grano Duro	12	Sweet Italian baguette, a bit wider than its French brother w/ a long score on top.
16	Baguette, Sour Dough	8	Spectacular crusty baguette.
41	Baguette, Plain	12	Sweet baguette with light diagonal scores on top.
42	Baguette, Seeded	12	Sweet baguette with sesame, poppy and fennel seeds.

Pan Breads

Br#	Bread name	Oz.
36	Pan Bread, Whole Wheat	32	Sour-started pan bread with stone ground whole wheat, cracked rye meal and unbleached flour.
37	Pan Bread, Italian	32	Sweet golden pan bread with 80% durum, 20% unbleached flour.
38	Pan Bread, Sour Dough	32	Moist, tangy and delicious sliced bread, in the tradition of great sour doughs.
39	Pan Bread, New York Rye	32	A flavorful sour rye, moist and dense with black cumin and caraway seed.
40	Pan Bread, Potato Rosemary	32	Sweet pan bread with roasted mashed potatoes, fresh chopped rosemary and olive oil.
55	Polynesian Brand Bread	18	A somewhat sweet bread made with sugar and vegetable oil.
66	Pan Bread ,Sweet Whole Wheat	32	Sweet only because it isn't sour-started. Made with stone-ground whole wheat flour.
74	Pan Bread, Marble Rye	32	Swirled light and dark sour rye bread

Foccacia
Focaccia

Br#	Bread name	Oz.
34	Focaccia, Rosemary, 1/2 Sheet	48	Nice portion of fresh rosemary added to the plain focaccia.
35	Focaccia, Plain, 1/2 Sheet	48	A moist open crumbed focaccia with a little olive oil.
62	Par-baked Focaccia, Rsmry 1/2 Sheet	48	Nice portion of fresh rosemary added to the plain focaccia, baked 95%
63	Par-baked Focaccia Plain 1/2 Sheet	48	A moist open crumbed focaccia with a little olive oil, baked 95%
73	Focaccia, Onion 1/2 Sheet	48	Caramelized onions added to the plain focaccia.

Burger Buns

Br#	Bread name	Oz.
23	Burger Bun, Ciabatta 1/2Dz	18	Sweet French dough with a small portion of whole wheat flour added.
32	Burger Bun, Sesame 1/2 Dz	18	Sweet French hamburger style buns with a very generous portion of sesame seeds.
44	Burger Bun, Onion 1/2Dz	18	A soft sweet yeast dough made with milk and olive oil, covered with onions.
57	Burger Bun, Swt French 1/2Dz	18	A soft sweet yeast dough made with milk and olive oil.
80	Burger Bun, Kaiser Poppy 1/2Dz	14	Traditional Kaiser Bun with a generous portion of poppy seeds.

Deli and Sandwich Rolls

Br#	Bread name	Oz.
46	Deli Roll, Sour Dough 1/2Dz	27	That same moist, tangy and delicious dough made for deli sandwiches.
52	Deli Roll, Sweet French 1/2Dz	24	A soft sweet yeast dough made with milk and olive oil, shaped for deli sandwiches.
24	Deli Roll, Swt Whole Wheat 1/2Dz	18	A soft sweet delicious deli roll.
20	Panini, Potato RM 1/2Dz	24	Low oval potato rosemary roll for sandwiches.
21	Panini, Sweet French 1/2Dz	18	Low oval sweet french roll for sandwiches.
50	Panini, Sweet Onion 1/2Dz	18	Same as Sweet French with fresh onions added before baking.
64	Par-baked Deli Roll, Sweet Frnch 1/2Dz	25	A soft sweet yeast dough made with milk and olive oil, shaped for deli sandwiches, baked 95%.
15	Sandwich Roll, Ciabatta 1/2Dz	24	Sweet French with Whole Wheat flour.
71	Sandwich Roll, Dutch Crunch 1/2Dz	27	Classic sugar-topped crunchy deli roll.
19	Sandwich Roll, Grano Duro Square 1/2 Dz	18	Sweet long loaf, light open crumb, 20% durum, 80% unbleached flour & olive oil.
78	Large Ciabatta Square Rolls 1/2Dz		Sweet French with Whole Wheat flour, in a large square sandwich roll.
79	Long Ciabatta Sandwich Rolls 1/2Dz		Sweet French with Whole Wheat flour, in a long sandwish roll.

Sausage Rolls

Br#	Bread name	Oz.
17	Sausage Bun, Sweet French 1/2Dz	18	A soft, sweet and delicious sausage or hot dog bun.
18	Sausage Bun, Potato Rosemary 1/2Dz	18	Potato rosemary sausage or hot dog bun.

Dinner Rolls

Br#	Bread name	Oz.
26	Dinner Roll, Sour Dough Dzn	21	Crusty single serving of sour dough.
29	Dinner Roll, Potato Rosemary Dz	21	Delicious single serving of potato rosemary.
45	PrBkd Dnr Rl, Grano Duro Dzn	21	See Grano Duro.
51	PrBkd Dnr Rl, Pot Rsmry Dzn	21	See Potato Rosemary.
53	Dnr Rl, Grano Duro Dzn	21	Just the right size for dinner and bite size sandwiches.
54	Dnr Rl, Altamura Dzn	21	Sized for one person.
58	PrbkdDnr Rl, Sourdough Dzn	21	See Sour Dough.
59	PrBkd Dnr Rl, Altamura Dzn	21	See Altamura.
65	Dnr Rl, Sweet French Dzn	21	A soft sweet dinner roll.
67	Dnr Rl, Rustic French Dzn	21	A soft sweet dinner roll.
70	Dnr Rl, Swt Pull-Apart Dzn	21	Parker House style square soft rolls - heat and eat! "Pass the gravy!"
75	Dnr Rl, Swt Wheat Dzn	21	Light wheat Dinner Roll

Croutons

Br#	Bread name	Oz.
12	Croutons, Garlic/Herb	8	White breads, hand cut and double toasted with garlic and herbs.
25	Croutons, Parmesan Garlic	8	White breads, hand cut and double toasted with parmesan and garlic.
27	Croutons,Potato Rosemary	8	Potato Rosemary bread, hand cut and double toasted.

Specialty Breads

Br#	Bread name	Oz.
28	Sandwich Sht, Pull-apart	10	Extravagant 1/2 sheet of sweet dough yielding enough for 24 sandwiches.
69	Bread Bowl, Grano Duro	5.5	Grano Duro small Round for Soups and Dips
43	Sweet Pullman	40	Sweet French long, rectangular loaf. Good for lobster rolls.
31	Pan Petite	6	Little Sweet French loaves
33	Challah	16	Beautiful braided Kosher bread. Perfect balance of eggs, flour, water, salt and sugar